Tradewinds Set Menu

Soup of the Day:
Chef’s freshly made soup
Golden fried calamari rings / strips (whichever available):
served with Basmati rice and tartare sauce
Camembert Colbert:
Crumbed camembert cheese, golden fried and served with Cranberry jelly

Main Dishes
Veal Picatta:
Thinly sliced veal pan-fried in butter and served awash with a creamy mushroom sauce
Chicken Schnitzel:
Golden fried, crumbed chicken breasts topped with a herb butter
Catch of the day:
Freshly caught Kingklip grilled with olive oil lemon juice and garlic

All of the above served with either chips or Basmati rice and fire roasted vegetables.

Sweets & Desserts
Malva Pudding & Custard or Ice Cream
Belgium Chocolate Mousse

R275.00 per head May to October
R300.00 per head November to April
Minimum number of 10 people Maximum number of 40
Please note 10% service fee will be added to the entire bill for the staff

Terms & Conditions
Prices & menu content subject to change at anytime without written or verbal notification of management’s discretion.

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