Tradewinds Set Menu

Soup of the Day:
Chef’s freshly made soup
Golden fried calamari rings / strips (whichever available):
served with Basmati rice and tartare sauce
Camembert Colbert:
Crumbed camembert cheese, golden fried and served with Cranberry jelly

Main Dishes
Veal Picatta:
Thinly sliced veal pan-fried in butter and served awash with a creamy mushroom sauce
Chicken Schnitzel:
Golden fried, crumbed chicken breasts topped with a herb butter
Catch of the day:
Freshly caught Kingklip grilled with olive oil lemon juice and garlic

All of the above served with either chips or Basmati rice and Fire Roasted Vegetables.

Sweets & Desserts
Malva Pudding & Custard or Ice Cream
Belgium Chocolate Mousse

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R250 per head from May to October
R270 per head November to April
Minimum number of 10 and maximum of 40 people

Please note 10% service fee will be added to the entire bill for the staff

Terms & Conditions
Prices & menu content subject to change at anytime without written or verbal notification of management’s discretion.

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