Regatta set Menu

Mushroom Parmesan:
Grilled large brown Mushrooms baked with Tomato Napoli sauce and Parmesan Cheese
Chicken Trinchado:
Strips of Chicken, lightly fried in olive oil & garlic, covered in a hot, spicy creamy tomato sauce
Camembert Colbert:
 Crumbed Camembert Cheese, golden fried and served with Cranberry jelly

Main Dishes
Veal Saltimbocca:
  thinly sliced veal pan-fried in butter,
cooked in white wine & sage sauce and topped with bacon
Chicken Picatta:
 Tender Chicken breasts pan-fried in butter served awash with
 a creamy Mushroom sauce
Catch of the day:
Freshly caught Kingklip grilled with Olive oil, Lemon juice and Garlic

All of the above served with either chips or Basmati rice and Fire Roasted Vegetables

Sweets & Desserts Table
Malva Pudding & Custard or Ice Cream
Belgium Chocolate Mousse

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R250.00 per head May to October
R270.00 per head November to April
Minimum number of 10 people Maximum number of 40

Please note 10% service fee will be added to the entire bill for the staff

Terms & Conditions
Prices & menu content subject to change at anytime without written or verbal notification at management’s discretion.

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