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Regatta set Menu

Starters
Mushroom Parmesan:
Grilled large brown Mushrooms baked with Tomato Napoli sauce and Parmesan Cheese
Chicken Trinchado:
Strips of Chicken, lightly fried in olive oil & garlic, covered in a hot, spicy creamy tomato sauce
Camembert Colbert:
 Crumbed Camembert Cheese, golden fried and served with Cranberry jelly

Main Dishes
Veal Saltimbocca:
  Veal fried in butter, cooked in white wine & sage sauce – topped with bacon
Chicken Picatta:
 Tender Chicken breasts pan-fried in butter served awash with
 a creamy Mushroom sauce
Catch of the day:
Freshly caught Kingklip grilled with Olive oil, Lemon juice and Garlic

All of the above served with either chips or Basmati rice and Fire Roasted Vegetables

Sweets & Desserts Table
Cheesecake
Malva Pudding & Custard or Ice Cream
Belgium Chocolate Mousse


R275.00 per head May to October
R300.00 per head November to April
Minimum number of 10 people Maximum number of 40
Please note 10% service fee will be added to the entire bill for the staff

Terms & Conditions
Prices & menu content subject to change at anytime without written or verbal notification of management’s discretion.

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