back



4 snacks per person
Number of items and content supplied may be adjusted - subject to price revision

COLD
One lemon oysters with lemon garnish

One crostini with smoked salmon, egg, choves & capers

(Crostini are toasted french bread rounds brushed with olive oil)

One crostini with rare roast beef, dill pickles and dijon mustard

One fillet of fresh Norwegian salmon with minted Hollandaise sauce

Two assorted sushi with Kikkoman soy and wasabi mustard relish


HOT
One camembert phyllo pastry parcel with cranberry dipping sauce

One grilled baby calamari skewer with chilli orange dipping sauce

One miniature puff pastry case filled with curried shrimp

One prawn and lychee skewer with teriyaki marinade

One chicken skewer with Indonesian peanut butter dipping sauce

One baked baby potato stuffed with French snail, topped with sauce Bearnaise

One miniature potato roasti with smoked salmon and mascarpone

One miniature beef fillet with mushrooms baked in phyllo pastry


. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HALAAL MEAT, FISH & POULTRY AVAILABLE ON REQUEST
Minimum numbers - 10 people
Prices are inclusive of VAT
A service charge of 10% will be added
Bar service subject to prior arrangement

Prices & menu content subject to change at managements discretion.

R90 per person (VAT inclusive)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


print this menu | back to Functions
 
© Maestros on The Beach 2009             Created and maintained by Being IT Solutions