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14 snacks per person
PLUS 1 tray crudites per 10 persons
(Number of items and content supplied may be adjusted - subject to price revision

COLD
Crudites:
(Selection of raw fresh seasonal vegetables, beautifully arranged with savoury dippings)
With 2 dips: Guacamole (avocado) / Cream cheese and peppadew

One crostini with mascarpone and blue cheese
(Crostini are toasted french bread rounds brushed with olive oil)

One crostini with peri-peri chicken and avocado

One crostini with chicken liver pate and preserved figs


HOT
Two crumbed mushrooms

Two crispy deep freid phyllo pastry parcels filled with creamed spinach and garlic

Two mini spare ribs in sticky basting

One miniature quiche Lorraine (bacon, egg, cheese) tartlet

One miniature olive and feta pizza from wood fired oven

Two crumbed calamari fingers with tartar sauce

One miniature beef burgers brushed with BBQ basting


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HALAAL MEAT, FISH & POULTRY AVAILABLE ON REQUEST
Minimum numbers - 10 people
Prices are inclusive of VAT
A service charge of 10% will be added
Bar service subject to prior arrangement

Prices & menu content subject to change at managements discretion.

R50 per person(VAT Included)

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