back



14 snacks per person
PLUS 1 tray crudites per 10 persons
(Number of items and content supplied may be adjusted - subject to price revision

COLD
Crudites:
(Selection of raw fresh seasonal vegetables, beautifully arranged with savoury dippings)
With 2 dips: Guacamole (avocado) / Cream cheese and peppadew

One tray grilled polenta (Italiana yellow maize cake) with mascarpone, roasted vegetables, balsamic vinegar & oilve oil

Two tray choux pastry eclair buns filled with smoked salmon mousse

One tray honey glazed beef roll with mustard cream filling

One tray crostini with mascarpone and blue cheese (Crostini are toasted french bread rounds brushed with olive oil)

One tray crostini with chicken liver pate and preserved figs


HOT
Two trays crumbed line fish slices with herbed garlic mayonnaise

One tray miniature puff pastry case filled with creamy mushrooms and leek

One tray prawn skewers with Indonesian red curry honey dipping sauce

One tray miniature potato roasti with cottage cheese and grilled red peppers

One tray fire roasted vegetable crostini with basil pesto and sun dried tomatos

One tray chicken skewer with Iindonesian peanut butter dipping sauce

One tray fillet of beef skewer with Thai sweet chilli dipping sauce


. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HALAAL MEAT, FISH & POULTRY AVAILABLE ON REQUEST
Minimum numbers - 10 people
Prices are inclusive of VAT
A service charge of 10% will be added
Bar service subject to prior arrangement

Prices & menu content subject to change at managements discretion.

R60 per person (VAT included)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


print this menu | back to Functions
 
© Maestros on The Beach 2009             Created and maintained by Being IT Solutions