back

Robben Island Buffet

On The Buffet Table
Deep fried calamari rings / strips with tartare sauce (whichever available)
Homemade Chicken liver paté and toast
Traditional Greek salad
Grilled Jamaican pineapple & coriander salad
Spice Island tomato salad
Maestro’s marinated cucumber salad
Seafood pasta salad with thousand island cocktail sauce

Mezze platter
(Olives, peppadews, asparagus, cocktail tomatoes, pesto,
Jalapeno’s, dill pickles, pineapple, feta cheese)

Hot Dishes
Veal Sorrento: Thinly sliced veal pan-fried topped with Napoli tomato sauce, mushrooms and grilled cheese
Catch of the day: freshly caught kingklip grilled and served with Lemon and
Parsley butter sauce
Mac ’n Cheese:  Traditional Macaroni and Cheese done in a full cream cheese and mushroom sauce
Basmati rice
Baby Potatoes in Garlic and Parsley Butter
Fire Roasted Vegetables

Grilled Tiger Prawns optional extra price on request
Fresh Oysters optional extra price on request

Sweets & Desserts Table
Malva Pudding & Custard
Belgium Chocolate Mousse
Homemade Trifle

« --- »

R275.00 per head May to October
R290.00 per head November to April
Minimum number 41 people and upwards
Please note 10% service fee will be added to the entire bill for the staff

Terms & Conditions
Prices & menu content subject to change at anytime without written or verbal notification at management's discretion.

print this menu | back to Functions

 
© Maestros on The Beach 2009             Created and maintained by Being IT Solutions